Nº 44 · World Dishes · serves 4

Pulled Pork Tacos

Name: Pulled Pork Tacos
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Cuisine: Mexican
Ingredients: 800 g boneless pork shoulder; 1 onion, sliced into rings; 150 g passata; 2 tbsp tomato purée; 2 tbsp honey; 2 tbsp cider vinegar; 2 tsp sweet smoked paprika; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp salt + pepper; 8–12 small tortillas; sweetcorn, tomato and cucumber; 200 g Greek yoghurt

Slow-cooked pork shoulder in a sticky, smoky sauce: set up a taco bar on the table and let everyone build their own.

€10–12approx. €2.50–3.00 ppMild15 min prepLOW 8–9 hrs · HIGH 5–6 hrsFreezes well

Budget version · from €9–11Just the essentials, with money-saving tips

Method

1
Cut the meat into 4 large pieces and rub them with the paprika, cumin, garlic powder, salt and pepper.
2
Put the onion in the bottom of the slow cooker and the meat on top. Mix the passata, tomato purée, honey (optional) and vinegar and pour over the meat.
3
Cook with the lid on for 8–9 hours on LOW or 5–6 hours on HIGH, until the meat falls apart with a fork.
4
Lift out the meat, shred it and discard any large pieces of fat. Reduce the sauce in a pan for 5–10 minutes until syrupy.
5
Stir the meat through the reduced sauce. Warm the tortillas briefly in a dry frying pan and fill them at the table with the toppings.

Flavourful Cooking · slowcookerspain.com/en/recipes/pulled-pork-tacos/

Pulled Pork Tacos

Ingredients serves 4

To serve

Method