Nº 107 · Sweet slow cooker treats · serves 4

Bread Pudding with Orange and Raisins

Name: Bread Pudding with Orange and Raisins
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Cuisine: British
Ingredients: 300 g day-old bread (baguette or white bread), sliced; 40 g soft butter (plus extra for greasing); 75 g raisins; 1 orange, grated zest only; 3 eggs; 500 ml whole milk; 150 ml whipping cream (or extra milk); 75 g sugar; 1 tsp vanilla extract; 1 tsp cinnamon; 1 pinch salt; 2 tbsp brown sugar for sprinkling; kitchen paper; vanilla custard

Yesterday's bread becomes a golden, creamy pudding with orange, cinnamon and raisins: a comforting British pud and the tastiest way to waste nothing.

€4–5approx. €1.00–1.25 ppMildVegetarian15 min prepLOW 3–3½ hrs · HIGH 1½–2 hrs

Budget version · from €3–4Just the essentials, with money-saving tips

Method

1
Grease the inside of the slow cooker generously with butter. Spread the bread slices thinly with the soft butter and cut them in half.
2
Layer the bread in the slow cooker, overlapping like roof tiles, and scatter the raisins (optional) and orange zest between the layers.
3
Whisk together the eggs, milk, cream (optional), sugar, vanilla, cinnamon and salt. Pour this over the bread, press it down with a spoon and leave to soak for 15 minutes.
4
Lay two layers of kitchen paper over the opening and put the lid on. Cook for 3–3½ hours on LOW or 1½–2 hours on HIGH, until the pudding has set in the middle: a knife will then come out clean.
5
Remove the lid and let the pudding firm up for 10 minutes. Sprinkle with brown sugar (optional) and serve warm or lukewarm, with custard if you like.

Flavourful Cooking · slowcookerspain.com/en/recipes/bread-pudding-with-orange-and-raisins/

Bread Pudding with Orange and Raisins

Ingredients serves 4

To serve

Method