Flavourful Cooking

Nº 47 · World Dishes · serves 4

Teriyaki Chicken

Glossy, sweet-and-salty chicken with ginger and garlic: within a week, everyone will be asking for it.

€9–11approx. €2.25–2.75 ppMild15 min prepLOW 4 hrs · HIGH 2 hrsFreezes well
Teriyaki Chicken

Ingredients serves 4

Tick off what you already have at home.

  • MercadonaLidlCarnicería

    Aisle: carnicería / aves. Usually pre-packed with the fresh meat as 'contramuslo deshuesado'; a poultry stall will also debone it.

  • Any supermarketTienda asiática

    Aisle: salsas / internacional. Supermarkets stock the basics; Asian shops sell light and dark soy for less.

  • Any supermarketMercado municipal

    Aisle: desayunos / dulces. Buy local honey at markets; Frigiliana's 'miel de caña' is molasses, not honey.

  • Tienda asiáticaCarrefourAny supermarket

    Aisle: aceites y vinagres / internacional. Rice vinegar mainly in Asian shops; cider vinegar from any supermarket substitutes well.

  • Any supermarket

    Aisle: frutería. Loose or in nets; purple garlic (ajo morado) is often the most aromatic.

  • MercadonaTienda asiáticaMercado municipal

    Aisle: frutería. Usually sold loose with the vegetables; breaking off a piece is fine.

  • Any supermarket

    Aisle: harinas. Maizena is a brand; 'harina fina de maíz' is the same thing.

To serve

  • Any supermarket

    Aisle: arroz y pasta. Use 'arroz largo' as a side; 'arroz redondo' is for paella and rice pudding.

  • MercadonaTienda asiáticaCarrefour

    Aisle: especias / frutos secos. Look in the spice or seeds section; Asian shops sell bigger bags.

Method

  1. 1

    Stir the soy sauce, honey, water, vinegar, garlic and ginger together in the slow cooker.

  2. 2

    Add the chicken thighs, whole or in large pieces, and spoon the sauce over them. Put the lid on.

  3. 3

    Cook for 4 hours on LOW or 2 hours on HIGH, until the chicken reaches 75 °C.

  4. 4

    Mix the cornflour with the cold water and stir it into the sauce. Switch to HIGH and leave with the lid on for 20–30 minutes until thickened and glossy.

  5. 5

    Slice or shred the chicken, stir it through the sauce and serve on rice, sprinkled with sesame seeds (optional).