Nº 110 · Sweet slow cooker treats · serves 4
Slow Cooker Crème Caramel
In Spain: Flan de huevo
Silky Spanish caramel custard, cooked in a water bath in the slow cooker: no oven needed and guaranteed free of little holes.
Ingredients serves 4
Tick off what you already have at home.
Any supermarket
Aisle: azúcar y dulces. Squeeze bottles are usually next to desserts or flan mixes.
MercadonaCarrefourDia
Aisle: harinas / repostería. Small bottles near baking goods; 'extracto' is usually more natural than 'aroma'.
CarrefourEl Corte InglésMercadona
Aisle: menaje. Flan moulds are in the household section; sometimes also as disposable aluminium ones.
Method
- 1
Divide the caramel between the jars and stand them side by side on the bottom of the slow cooker.
- 2
Heat the milk with the lemon peel until just below boiling. Whisk the eggs, sugar and vanilla (optional) until smooth, without too much froth.
- 3
Pour the warm milk onto the eggs, stirring all the time. Strain the mixture, divide it between the jars and cover each jar with foil.
- 4
Pour hot water around the jars until it comes halfway up. Lay kitchen paper under the lid and cook for 2½–3 hours on LOW or 1½–2 hours on HIGH.
- 5
It's ready when the edge is firm and the centre still wobbles slightly. Leave to cool and set in the fridge for at least 4 hours.
Flavourful Cooking · slowcookerspain.com/en/recipes/slow-cooker-creme-caramel/