Flavourful Cooking

Nº 110 · Sweet slow cooker treats · serves 4

Slow Cooker Crème Caramel

In Spain: Flan de huevo

Silky Spanish caramel custard, cooked in a water bath in the slow cooker: no oven needed and guaranteed free of little holes.

€3–4approx. €0.75–1.00 ppMildVegetarian20 min prepLOW 2½–3 hrs · HIGH 1½–2 hrs
Slow Cooker Crème Caramel

Ingredients serves 4

Tick off what you already have at home.

  • Any supermarket

    Aisle: azúcar y dulces. Squeeze bottles are usually next to desserts or flan mixes.

  • MercadonaCarrefourDia

    Aisle: harinas / repostería. Small bottles near baking goods; 'extracto' is usually more natural than 'aroma'.

  • CarrefourEl Corte InglésMercadona

    Aisle: menaje. Flan moulds are in the household section; sometimes also as disposable aluminium ones.

Method

  1. 1

    Divide the caramel between the jars and stand them side by side on the bottom of the slow cooker.

  2. 2

    Heat the milk with the lemon peel until just below boiling. Whisk the eggs, sugar and vanilla (optional) until smooth, without too much froth.

  3. 3

    Pour the warm milk onto the eggs, stirring all the time. Strain the mixture, divide it between the jars and cover each jar with foil.

  4. 4

    Pour hot water around the jars until it comes halfway up. Lay kitchen paper under the lid and cook for 2½–3 hours on LOW or 1½–2 hours on HIGH.

  5. 5

    It's ready when the edge is firm and the centre still wobbles slightly. Leave to cool and set in the fridge for at least 4 hours.