Nº 68 · World Dishes · serves 4
Sloppy Joes with Extra Vegetables
Sweet and savoury mince in tomato sauce with plenty of hidden veg, on a toasted bun: a gloriously messy American treat that kids adore.
Ingredients serves 4
Tick off what you already have at home.
Budget tip: replace half the mince with red lentils (approx. €2)
CarniceríaMercadonaLidl
Aisle: carnicería. 'Preparado de carne picada' contains additives; for pure mince, ask the butcher to grind it fresh.
Any supermarket
Aisle: frutería. 'Pimiento italiano' is long and thin-walled; ideal for frying.
Any supermarket
Aisle: frutería. Loose or in nets; purple garlic (ajo morado) is often the most aromatic.
IcelandCarrefourEl Corte Inglés
Aisle: salsas / internacional. Often called 'salsa Perrins'; Iceland and bigger supermarkets stock Lea & Perrins.
Any supermarket
Aisle: especias. Plain pimentón dulce is unsmoked; the smoked one says 'de la Vera'.
To serve
Method
- 1
Fry the mince in a hot pan until browned and crumbly and pour off the fat. Never put raw mince straight into the slow cooker: it clumps and heats up too slowly.
- 2
Fry the onion and pepper with it for 3 minutes and briefly stir in the garlic.
- 3
Spoon everything into the slow cooker with the carrot, passata, ketchup, Worcestershire sauce (optional), sugar, paprika, salt and pepper. Cook for 4–5 hours on LOW or 2–3 hours on HIGH.
- 4
Sauce too thin? Let it thicken on HIGH with the lid off for the last half hour.
- 5
Briefly toast the buns and pile a generous spoonful of mince on top.
Flavourful Cooking · slowcookerspain.com/en/recipes/sloppy-joes-with-extra-vegetables/