Nº 40 · World Dishes · serves 4

Pulled Chicken Wraps

Name: Pulled Chicken Wraps
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Cuisine: Mexican
Ingredients: 600 g boneless chicken thighs; 1 onion, sliced into rings; 200 g passata; 2 tbsp tomato purée; 1 tbsp honey; 1 tsp mustard; 1 tbsp cider vinegar; 2 tsp sweet smoked paprika; 1 tsp garlic powder; salt and pepper; 8 wraps; 1 small tin + ½ sweetcorn + cucumber; 200 g Greek yoghurt

Sweet, smoky chicken that falls apart all on its own: roll your own wraps at the table and watch how fast the dish empties.

€9–11approx. €2.25–2.75 ppMild10 min prepLOW 4–5 hrs · HIGH 2–3 hrsFreezes well

Budget version · from €8–10Just the essentials, with money-saving tips

Method

1
Stir the passata, tomato purée, honey (optional), mustard, vinegar, paprika and garlic powder together with salt and pepper in the slow cooker.
2
Add the onion and lay the chicken on top. Spoon the sauce over the chicken so everything is covered.
3
Cook with the lid on for 4–5 hours on LOW or 2–3 hours on HIGH, until the chicken reaches 75 °C and pulls apart easily.
4
Shred the chicken with two forks right in the pot and stir it through the sauce. Too runny? Leave the lid off and let it thicken on HIGH for 20 minutes.
5
Warm the wraps briefly in a dry frying pan. Everyone fills their own with chicken, sweetcorn, cucumber and a spoonful of yoghurt (optional).

Flavourful Cooking · slowcookerspain.com/en/recipes/pulled-chicken-wraps/

Pulled Chicken Wraps

Ingredients serves 4

To serve

Method