Nº 61 · World Dishes · serves 4
Mexican Chicken Tortilla Soup
A filling tomato soup with shredded chicken, beans and sweetcorn, with crunchy tortilla chips and toppings everyone chooses themselves.
Ingredients serves 4
Tick off what you already have at home.
MercadonaLidlCarnicería
Aisle: carnicería / aves. Usually pre-packed with the fresh meat as 'contramuslo deshuesado'; a poultry stall will also debone it.
Any supermarketMercado municipal
Aisle: frutería. Spanish peppers are large and fleshy; markets often sell them cheaper per kilo.
Any supermarket
Aisle: frutería. Loose or in nets; purple garlic (ajo morado) is often the most aromatic.
CarrefourEl Corte InglésAny supermarket
Aisle: legumbres / internacional. Black beans mainly at Carrefour or in the international aisle; every store has red beans.
Any supermarket
Aisle: conservas. Tin or jar with the preserves; 'no added sugar' versions exist.
Any supermarket
Aisle: caldos y sopas. Stock comes in cartons near the soups; compare salt levels.
Any supermarket
Aisle: especias. Arab shops and market stalls sell cumin loose, often fresher and cheaper.
MercadonaEl Corte InglésCarrefour
Aisle: especias. Smoked paprika: look for the 'Pimentón de la Vera' DOP label and pick 'dulce'.
To serve
Method
- 1
Put the onion, pepper, garlic, tomatoes, beans, sweetcorn (optional), cumin and paprika in the slow cooker. Lay the chicken on top and pour over the stock.
- 2
Don't fill the pot more than two-thirds full. Put the lid on and cook for 6–7 hours on LOW or 3–4 hours on HIGH.
- 3
Lift out the chicken, shred it with two forks and stir it back into the soup.
- 4
Season with lime juice, salt and pepper.
- 5
Ladle the soup into bowls and let everyone add their own tortilla chips, avocado, cheese and soured cream.
Flavourful Cooking · slowcookerspain.com/en/recipes/mexican-chicken-tortilla-soup/