Nº 07 · Dutch & European · serves 4
Chicken in Creamy Mushroom Sauce
Tender chicken in a creamy sauce with mushrooms, garlic and thyme: comfort food that tastes as if you'd spent hours in the kitchen.
Ingredients serves 4
Tick off what you already have at home.
MercadonaLidlCarnicería
Aisle: carnicería / aves. Usually pre-packed with the fresh meat as 'contramuslo deshuesado'; a poultry stall will also debone it.
Any supermarket
Aisle: frutería. Pre-sliced in trays; fresh at the market they are often cheaper.
Any supermarket
Aisle: frutería. Loose or in nets; purple garlic (ajo morado) is often the most aromatic.
Any supermarket
Aisle: caldos y sopas. Stock comes in cartons near the soups; compare salt levels.
Any supermarket
Aisle: lácteos. Cooking cream often comes in shelf-stable cartons, not chilled.
Any supermarket
Aisle: harinas. Maizena is a brand; 'harina fina de maíz' is the same thing.
Any supermarketMercado municipal
Aisle: frutería. At the market parsley is sometimes thrown in free with your veg; just ask.
MercadonaLidlMAS
Aisle: aceites. Andalusia is olive oil country: even own-brand oils are good value, often sold by the litre.
To serve
Any supermarket
Aisle: frutería. Bags are often labelled 'para cocer' or 'para freír'; choose the first.
Method
- 1
Season the chicken with salt and pepper, brown it quickly in oil until golden and transfer it to the slow cooker.
- 2
Fry the mushrooms, onion and garlic in the same pan over a high heat for 4 minutes. This drives off the mushrooms' water and gives them flavour.
- 3
Spoon this over the chicken, pour in the stock and sprinkle over the thyme. Cook for 4–5 hours on LOW or 2–3 hours on HIGH.
- 4
For the last half hour, stir in the cooking cream and the cornflour mixed with 2 tbsp cold water. The chicken must reach 75 °C in the centre.
- 5
Meanwhile, boil the potatoes and mash them with the milk and butter. Sprinkle the parsley (optional) over the chicken and serve.
Flavourful Cooking · slowcookerspain.com/en/recipes/chicken-in-creamy-mushroom-sauce/