Nº 56 · World Dishes · serves 4
Caribbean Chicken with Sweet Potato and Pineapple
Sunny chicken with allspice, thyme and lime, with sweet potato, pineapple and beans: a mild taste of the Caribbean at your table.
Ingredients serves 4
Tick off what you already have at home.
MercadonaLidlCarnicería
Aisle: carnicería / aves. Usually pre-packed with the fresh meat as 'contramuslo deshuesado'; a poultry stall will also debone it.
Any supermarket
Aisle: frutería. Plentiful mainly in autumn and winter; Málaga grows a lot of sweet potato itself.
Any supermarketMercado municipal
Aisle: frutería. Spanish peppers are large and fleshy; markets often sell them cheaper per kilo.
Any supermarket
Aisle: frutería. Loose or in nets; purple garlic (ajo morado) is often the most aromatic.
MercadonaTienda asiáticaMercado municipal
Aisle: frutería. Usually sold loose with the vegetables; breaking off a piece is fine.
CarrefourTienda marroquí/árabeEl Corte Inglés
Aisle: especias. Also called 'pimienta inglesa'; not found everywhere, Moroccan shops sometimes sell it loose.
Any supermarket
Aisle: conservas. 'En su jugo' means in juice; 'en almíbar' is in syrup.
Any supermarket
Aisle: legumbres / conservas. Cooked beans come in glass jars; rinse before using.
To serve
Method
- 1
Put the sweet potato, onion and pepper (optional) in the bottom of the slow cooker: vegetables cook more slowly than meat, so they belong at the bottom.
- 2
Rub the chicken with the garlic, ginger, allspice, thyme, salt and pepper and lay it on the vegetables.
- 3
Pour over the pineapple and its juice and put the lid on. Cook for 5–6 hours on LOW or 3–4 hours on HIGH.
- 4
Optional: Stir in the beans for the last half hour; they only need to warm through.
- 5
Pull the chicken into rough pieces, stir in the lime zest and juice and taste for salt once more.
Flavourful Cooking · slowcookerspain.com/en/recipes/caribbean-chicken-with-sweet-potato-and-pineapple/